The wine I tasted for this blog was a 2020 Reserve du Naufraget Vouvray that I bought at the Vintage Cellar in Blacksburg. It is made from the Chenin Blanc grape variety in the Loire Valley region in France and cost $16.95 before the educational discount.
As found on Touton.com describing the tasting notes they say "Produced from 100% Chenin Blanc This off-dry wine gives a sweet
sensation with a dry finish on the palate. A concentration of rich
flavors develops fruity aromas such as orange peel, honey and ripe
quince. It has a great long finish with a slight honey taste. Delicious!" (https://www.mtouton.com/products/france/loire-valley/vouvray/52-2020/reserve-du-naufraget-vouvray)
On page 184 of Wine Folly they describe the Chenin Blanc grape as "hard not to love given its diversity of styles from lean, dry whites and aromatic sparklers to sweet golden nectars and rich, balanced brandy." and that "you cannot fail pairing Chenin Blanc with Thai or Vietnamese cuisine" on page 185.
In my own words I would describe the 2020 Reserve du Naufraget Vouvray as a wine with a not so strong smell, with slight acidity and honey in the first taste, with a sourness coming after. The taste does not linger however it is not overwhelming and very easy on the taste buds. It has a smooth feel and allows for the drinker to enjoy it in a slow or fast paced fashion, perfect for when conversing with friends or family. I did not taste it with food, however after the Wine Folly suggestion I would like to try it with some local thai food.
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